Title: LEMON MUSTARD DRESSING
  Categories: Sauces, Dressings, Salads, Vegan
       Yield: 1 Recipe
  
       4 tb Lemon juice
       1    Garlic clove; crushed
       2 ts Sugar
       2 ts Dijon mustard
     100 ml Olive or sunflower oil
            Salt and pepper
  
   Put the lemon juice into a bowl and stir in the garlic, sugar and
   mustard. Gradually stir in the oil until it begins to thicken and
   carry on stirring until the dressing amalgamates. Season to taste
   with salt and pepper and leave to stand for a little while before
   using.
   
   Copyright Rosamond Richardson 1996
   
   Meal-Master format courtesy of Karen Mintzias
  
 

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