Title: LEMON MOLASSES SAUCE
  Categories: Sauces, Desserts
       Yield: 6 Servings
  
       1 c  Molasses
     1/3 c  Lemon juice
       2 tb Butter
  
   Heat molasses to boiling, stirring constantly.  Add butter. Boil 1
   minute. Add lemon juice.  Mix thoroughly. Serve with steamed fruit
   puddings.
   
   Elizabeth Shaffer, Albuquerque, N.M.
  
 

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