Title: LEMON MOLASSES SAUCE
Categories: Sauces, Desserts
Yield: 6 Servings
1 c Molasses
1/3 c Lemon juice
2 tb Butter
Heat molasses to boiling, stirring constantly. Add butter. Boil 1
minute. Add lemon juice. Mix thoroughly. Serve with steamed fruit
puddings.
Elizabeth Shaffer, Albuquerque, N.M.
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