SALSA CRUDA (FRESH TOMATO SAUCE)

      Title: SALSA CRUDA (FRESH TOMATO SAUCE)
  Categories: Sauces, Mexican
       Yield: 3 Cups
  
       4 md Tomatoes (1 1/2 lbs)
     1/2 c  Onion; finely chopped
     1/2 c  Celery; finely chopped
     1/4 c  Bell pepper, green; finely
            -chopped
     1/4 c  Olive oil
       1 ds Pepper, black
       2 tb Jalape#os; chopped
       2 tb Red wine vinegar
       1 ts Mustard seed
       1 ts Coriander seed; crushed
       1 ts Salt
  
   To peel tomatoes, dip them in boiling water for 30 seconds; plunge
   into cold water.  Slip skins off; chop tomatoes. Combine chopped
   tomatoes with onions, celery, green bell pepper, olive or cooking
   oil, green chili peppers, vinegar, mustard seed, coriander seed,
   salt, and pepper. Cover; refrigerate several hours or overnight,
   stirring occasionally. Serve as a relish.

[ add our full cookbook to your website ] [ Search The Cookbook ]