CUCUMBER LEEK SAUCE

      Title: CUCUMBER LEEK SAUCE
  Categories: Sauces
       Yield: 2 Cups
  
       2    Cucumbers
       1 tb Slurry
            Juice of half a lime
       1 tb White wine
         pn Salt
   1 1/2 ts Finely chopped fresh dill
   1 1/2 ts Finely chopped green onions
     1/2 ts Butter (opt)
  
   Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run
   cucumbers through juicer. Pour juice into small, low-sided skillet or
   saute pan, whisk over medium heat until just bubbling around edges.
   Add slurry and cook, whisking to desired consistency; don't cook too
   long. Whisk in lime juice and white wine, remove from heat. Add dill
   and green onion, whisk in gently. If using, whisk in butter until
   blended; serve.

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