ROASTED CORN SALSA

      Title: ROASTED CORN SALSA
  Categories: Sauces, Vegetables
       Yield: 3 Cups
  
       2    Corn cobs (husk on)
     1/2 c  Onion, chopped
       2    Tomatoes, chopped
       2 tb Fresh coriander, fine chop
       1 tb Lime juice
       1 ts Jalapeno pepper, minced
     1/4 ts Salt
  
   Cover corn with water; soak for 20 minutes.
   
   Remove from water and peel back husks, leaving bases attached; remove
   silk. Close husks over corn; tie with wet kitchen string.
   
   Place husks on grill over medium-high heat; close cover and cook,
   turning frequently, for 20 minutes or until husks are blackened and
   corn is tender. Let cool slightly; remove husks and cut corn from
   cobs.
   
   In bowl, combine corn, onion, tomatoes, coriander, lime juice,
   jalapeno and salt. Serve at room temperature.
   
   Serve over grilled fish, as a topping for burgers, or scooped onto
   tortilla chips as a snack.
   
   Per Serving: about 95 calories, 3 g protein, 1 g fat,
        21 g  carbohydrate
   
   Source: Canadian Living magazine, Sep 94 Presented in article
   "Straight From The Cob" Recipe by Canadian Living Test Kitchen
   
       [-=PAM=-]   PA_Meadows@msn.com
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