Title: COCA-COLA BARBECUE SAUCE
  Categories: Sauces
       Yield: 1 Servings
  
       2 tb Unsalted butter
       1 ea Onion, finely chopped
       2 ea Garlic cloves, minced
       1 ea Bay leaf, crumbled
       2 c  Ketchup
     3/4 c  Coca-Cola
       1 tb Worcestershire sauce
       1 ts Dijon mustard
       2 ts Wine vinegar
       1 x  Salt and pepper to taste
  
      Melt butter in medium saucepan over medium-low heat. Add onions
   and cook 1 minute.  Add garlic and cook 4 minutes longer. Do not
   brown. Stir in remaining ingredients.  Heat to boiling; reduce heat
   and simmer, uncovered, stirring occasionally, 1 hour. Brush on
   chicken during final 10 to 15 minutes of grilling. Makes 1 1/2 cups.
      From "Cooking with Fire and Smoke" by Phillip Stephen Schulz.
      Printed in the July 2, 1992 issue of the Los Angeles Daily News.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com