CITRUS BARBECUE SAUCE

      Title: CITRUS BARBECUE SAUCE
  Categories: Sauces, Vegetables, Fruits, Mexican
       Yield: 5 Servings
  
       1 ea Onion; Large, Finely Chopped
       1 tb Ground Red Chiles
     1/4 ts Ground Red Pepper
       1 ea Ancho Chile; *
       1 tb Vegetable Oil
       1 c  Orange Juice
     1/2 c  Lime Juice
       2 tb Sugar
       2 tb Lemon Juice
       1 tb Fresh Cilantro; Snipped
       1 ts Salt
  
   *  Ancho chile should be seeded and finely chopped.
   ~------------------------------------------------------
   ~----------------- Cook onion, ground red chiles, red pepper and
   ancho chile in oil, stirring frequently, until onion is tender, about
   5 minutes. Stir in remaining ingredients.  Heat to boiling, reduce
   heat to low. Simmer uncovered, about 10 minutes, stirring
   occasionally. Makes about 2 1/3 cups of sauce.
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