Title: ADOBO MARINADE (MEXICAN SMOKED CHILI)
  Categories: Sauces, Marinades
       Yield: 1 Servings
  
       3 ea ORANGES
       1 ea LIME
       2 ea CANNED CHIPOTLE CHILIES
       1 ts GARLIC POWDER
     1/2 ts CUMIN
       2 ts OREGANO
     1/2 ts BLACK PEPPER
       2 tb WINE VINEGAR
     1/2 ts SALT
  
   JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
   GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
   SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.
  
 

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