PINEAPPLE RUM SAUCE

      Title: PINEAPPLE RUM SAUCE
  Categories: Sauces
       Yield: 4 Cups
  
       2 tb Firmly packed brown sugar
       2 tb Rum *
   4 1/2 c  Chopped fresh pineapple
  
   In a large bowl, combine brown sugar and rum. Mix until combined. Add
   pineapple; toss gently, and store in refrigerator.
   
   *TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4
   tsps. water.
   
   Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit
   
   Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for
   you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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