PEPPERED BREAD SAUCE

      Title: PEPPERED BREAD SAUCE
  Categories: Sauces
       Yield: 8 Servings
  
       1    Onion, peeled
       8    Whole cloves
       1    Bay leaf
       1 pt Milk
       1 ts Whole black peppercorns,
            Roughly crushed
       6 oz Fresh white breadcrumbs
       2 tb Single cream
     1/2 oz Butter
            Salt & freshly ground black
            Pepper
  
   Stud the onion with the cloves.Place in a pan with the bay leaf, milk
   and peppercorns. Gently bring to the boil and then remove from the
   heat. Cover and stand for 20 minutes. Strain the milk into a clean
   pan and stir in the breadcrumbs. Simmer gently for 10 minutes,
   stirring occasionally until thickened, then stir in the cream and
   butter. Season to taste and spoon into a serving bowl.
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