PEPPER AMD LEMON SAUCE

      Title: PEPPER AMD LEMON SAUCE
  Categories: Sauce, Gravy
       Yield: 4 Servings
  
  
         3 sm hot chilies -- fresh or
   :          dried
       1/2 ts salt
         1    clove garlic -- crushed
         1    onion -- quartered
       1/2 c  lemon juice
   
   To make 1/2 cup of sauce for hearty stews and casseroles: Puree
   chillies, salt,  garlic and onion. Add lemon juice and allow to stand
   for 1-2 hours.
   
   The sauce can be kept in a covered jar in the refrigerator for a short
   period, but will ferment if allowed to stand too long.
   
   1979. Reprinted in 1986. Lynelle Tume's Latin American Cookbook
   Submitted mcrecipe by patH 1996 Oc

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