TUNA NICOISE SANDWICH

      Title: TUNA NICOISE SANDWICH
  Categories: Sandwiches, Fish, Mccalls, Mine, Echo
       Yield: 4 Servings
  
       2 cn Italian tuna packed in olive
            -oil (6 1/2 ounce size each)
 
 MMMMM--------------------VINAIGRETTE DRESSING-------------------------
            Olive oil
       2 ts Fresh oregano leaves
     1/4 ts Salt
     1/4 ts Pepper
       3 tb Red-wine vinegar
       1    Clove garlic
       1 ts Dijon mustard
 
 MMMMM---------------------OTHER INGREDIENTS--------------------------
       1    Red pepper; roasted, peeled,
            -cored, seeded, and juliennd
       1    Yellow pepper; treated same
            -as red
       1    Pickled jalapeno; seeded
            -minced
     1/4 c  Diced red onion
       2 tb Chopped pitted olives
            -Calamata
       2 tb Capers
      12 oz Loaf italian bread; halved
       1 bn Watercress; trimmed
 
 MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
     558 x  Calories
      34 x  G protein
      50 x  G carbohydrate
      25 x  G fat
      16 x  Mg cholesterol
    1044 x  Mg sodium
  
   1.  Make dressing:  Drain oil from tuna into glass measure; add oil
   to make 1/3 cup.  Reserve tuna for sandwich. Place oil in blender
   with remaining ingredients; blend.
   
   2.  In bowl, mix vegetables, olives, and capers. Remove some soft
   inside from bread; discard (or freeze for stuffing?). Brush inside
   loaf with some dressing; add remainder to pepper mixture. Mix in tuna
   gently, leaving chucks.
   
   3.  Grill bread, oiled side down, until toasted.  Pile tuna mixture
   onto toasted sides.  Top with watercress; close.
   
   From:  McCall's July 1993 Happy Charring
   
   ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
   =======================================================
   =================== BBS: Computer Specialties BBS Date: 07-27-93
   (09:51) Number: 58539 From: LAWRENCE KELLIE Refer#: NONE To: ALL
   Recvd: NO Subj: recipe Conf: (149) COOKING
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