Title: FIG & PROSCIUTTO SANDWICHES - MARTHA STEWAR
  Categories: Sandwiches, Appetizers, Soup/stews
       Yield: 32 Sandwiches
  
       8    Thin slices whole-grain
            -bread
       1 c  Mascarpone
       8    Ripe green figs, stemmed
       8    Thin sfices prosciutto
            -(about 4 oz), trimmed of
            -fat and tom into quarters
      32    Fresh mint leaves
  
   1. Remove crusts from bread and cut each slice into 4 squares. Spread
   mascarpone or cream cheese on each square.
   
   2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto
   slice on each square. Top with a mint leaf and a slice of fig.
   
   Martha Stewart Living/August/94  Scanned & fixed by Di Pahl
  
 

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