Title: QUESADILLAS DE CALIFORNIA
Categories: Sandwiches, Mexican
Yield: 6 Servings
12 Flour tortillas
1/4 lb Butter
1 tb Salt
1 c Monterey Jack; grated
1 c Mozzarella; grated
15 oz Sweet cherry peppers;
-seeded & chopped
Spread the tortillas with the softened butter and salt on both sides.
Let the tortillas set for one hour. Spread with remaining butter and
cover each tortilla with an equal amount of both cheeses and sweet
cherry peppers.
Place the tortillas on an ungreased cookie sheet and broil for five
to six minutes. The broiler should be four or five inches from the
tortillas. Remove from the oven, cut into wedges, and serve at once.
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