Title: QUESADILLAS DE CALIFORNIA
  Categories: Sandwiches, Mexican
       Yield: 6 Servings
  
      12    Flour tortillas
     1/4 lb Butter
       1 tb Salt
       1 c  Monterey Jack; grated
       1 c  Mozzarella; grated
      15 oz Sweet cherry peppers;
            -seeded & chopped
  
   Spread the tortillas with the softened butter and salt on both sides.
   Let the tortillas set for one hour. Spread with remaining butter and
   cover each tortilla with an equal amount of both cheeses and sweet
   cherry peppers.
   
   Place the tortillas on an ungreased cookie sheet and broil for five
   to six minutes.  The broiler should be four or five inches from the
   tortillas. Remove from the oven, cut into wedges, and serve at once.
  
 

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