PHILLY CHEESE STEAK SANDWICH

      Title: PHILLY CHEESE STEAK SANDWICH
  Categories: Sandwiches, Meats
       Yield: 4 Servings
  
            Van Geffen VGHC42a
       2 tb Worcestershire Sauce
     1/4 ts Garlic Powder
     1/8 ts Ground Black Pepper
       8 oz Flank Steak
       1 c  Red Onions -- Thinly Sliced
       4    Hard Rolls (6") -- halved
            Toasted
     1/2 c  Pasteurized Process Cheese
            Spread
  
   Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
   powder and black pepper. Place steak on a rack in a broiler pan; brush
   sauce mixture over sides of steak. Top steak with onions. Broil 4 to
   5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
   Remove onions from meat, placing to one side of broiler pan. Turn
   steak; broil until done as desired,, 3 to 5 minutes longer. Place
   meat on cutting board; thinly slice diagonally across the grain.
   Place bottom halves of rolls on broiler pan, cut sides up; top with
   beef slices and onions. Spoon cheese spread over onions. Broil until
   melted, about 30 seconds. Cover with remaining roll halves.
[ add our full cookbook to your website ] [ Search The Cookbook ]