BRUCE'S BBQ RUB (CIRCA 1993)

      Title: BRUCE'S BBQ RUB (CIRCA 1993)
  Categories: Rubs
       Yield: 1 Servings
  
     1/2 c  Light brown sugar, packed
     1/2 c  White vinegar
     1/4 c  Seasoned salt
     1/4 c  Onion powder
     1/4 c  Paprika
       2 tb Pepper
       2 tb Chile powder
       2 tb Dry mustard
       1 ts Poultry seasoning
       1 ts Thyme
       1 ts Tarragon
       1 ts Ginger
     1/2 ts Allspice
  
   Place all ingredients in a resealable gallon-size freezer bag. Make
   sure bag is sealed.  Shake and tumble the mixture until all
   ingredients are thoroughly mixed.  Yield: 2 cups
   
   Source:  The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
   :          Bruce Bjorkman

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