Title: BLACK & BLUE RUB
Categories: Rubs
Yield: 1 Servings
1 tb Black Mustard Seed
1 tb Black Pepper, cracked
1 tb Ree Pepper, ground
1 1/2 ts Dry mustard
1 tb Salt
1 1/2 ts Ginger, ground
1/2 ts Black pepper, ground
1/2 ts White pepper, ground
1/2 c Brown Sugar, Packed
1/4 c Sugar, granulated
Combine all the ingredients and grind into a powder. For use as an
interesting alternative to ordinary rubs.
Source: Kansas City Barbeque by Bill Venable, Rick Welch, Bruce
Daniel
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|