Title: BEAVER CASTOR'S ALL-PURPOSE RUB
  Categories: Rubs
       Yield: 1 Servings
  
     1/2 c  Sugar
     1/8 c  Garlic salt
     1/8 c  Onion salt
     1/8 c  Celery salt
     1/8 c  Seasoned salt
     1/4 c  Pepper
     1/4 c  Paprika
     1/4 c  Chile seasoning
       1 ts Dry mustard
     1/4 ts Oregano or Cumin
     1/4 ts Ginger
     1/4 ts Cloves
  
   Combine ingredients in a bowl or jar with a screw-on lid. Shake until
   thoroughly blended.
   
   From: The Great Barbecue Companion, Mops, Sops, Sauces, and
         Rubs by Bruce Bjorkman
  
 

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