BBQ DRY RUB

      Title: BBQ DRY RUB
  Categories: Rubs
       Yield: 1 Servings
  
       1 tb Chile, ground, new mexico 6-
       2 ts Paprika, hungarian
       1 ts Cumin, powder
       1 ts Coriander, ground
       1 ts Salt
       1 ts Onion powder
       1 ts Garlic powder
     1/2 ts Mustard, dry, coleman's
     1/2 ts Pepper, black, freshly groun
     1/2 ts Thyme, leaves, dried
     1/2 ts Curry powder
     1/2 ts Allspice, ground
  
   Mix all ingredients.  Rub on meat and refrigerate the night before
   smoking. Comment: Consider halving the chile for a milder rub.
   Source: Overton Anderson

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