MEMPHIS-STYLE DRY BARBEQUE SEASONING

      Title: MEMPHIS-STYLE DRY BARBEQUE SEASONING
  Categories: Rubs
       Yield: 1 Servings
  
       1 tb Garlic powder
       1 tb Onion powder
       1 tb White pepper
       1 tb Black pepper
       1 tb Chili powder
       1 tb Ground Red Pepper
       1 tb Cumin
       2 tb Paprika
  
   Mix all ingredients in a bowl.  Pour into a salt shaker. Sprinkle
   lightly on ribs or chops during grilling for "dry" barbeque flavor.
   Once ribs are ready, shake seasoning over meat to taste and serve.
   Use this method along with barbeque sauce for an extra spicy effect.
   
   Source: Mesquite Cookery by John "Boog" Powell (no relation to Colin)

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