BARBECUED CHICKEN SANDWICH

      Title: BARBECUED CHICKEN SANDWICH
  Categories: Rubs, Sandwiches
       Yield: 1 Servings
  
  
         2    whole chickens( 3 1/2 pounds
   :          each)
         3 TB dry rub #1
   :          Barbecue sauce
   :          ****** Dry Rub #1 ******
         1 TB paprka, Hungarian
       1/2 ts celery salt
       1/2 ts sugar
       1/2 ts sage
       1/2 ts mustard
       1/2 ts chipotle powder
   :          ****** Barbecue Sauce
   :          ******
         1 TB peanut oil
         2 TB onion -- minced
     1 1/2 c  cider vinegar
         1 c  ketchup
         3 TB dry rub #1
         2 TB brown sugar
         1 c  coffee
         1 TB mustard
         2    cloves garlic -- minced
   
   Mix all ingredients well and reserve in refrigerator, covered
   tightly. Will keep for up to 2 weeks.
   
   Barbecue Sauce:
   
   In a saucepan, heat peanut oil. Add garlic and onion. Cook until
   soft. Add remaining ingredients and simmer until thickened. Rub the
   chicken inside and out, with dry rub #1, making sure to get under the
   skin as much as possible. Massage the bird well and refrigerate
   overnight. Prepare the grill with soaked wood chips. Split the
   chicken in half and cook on the grill over slow heat for 45 minutes
   or until cooked. Allow the chicken to cool slightly. Pick the meat
   off the bone, remove the skin. Chop the chicken lightly and mix with
   1 cup of the barbecue sauce. Serve on white bun  with cole slaw.
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
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