BARBADOS SEASONIN'

      Title: BARBADOS SEASONIN'
  Categories: Rubs, Marinades
       Yield: 1 Servings
  
       1 ea Head of garlic, 10-12 cloves
       1 ea Onion, coarsely chopped
       3 ea Chive bunches, chopped
       1 ea Bell pepper, chopped
     1/2 ea Red bell pepper, chopped
       1 ea Celery stalk
       1 ea Habanero peppers
            -More to taste, seeded
       1 ea Bunch parsley, chopped
            -1 tablespoon dried
       1 ea Bunch thyme, chopped
            -1 tablespoon dried
       1 ea Bunch Marjoram, chopped
            - tablespoon dried
     1/2 c  Lime juice
  
   Coarsely puree the garlic, onion, bell peppers, celery, chili peppers,
   chives, herbs and lime juice in a food processor or blender. Correct
   the seasoning with salt and pepper to taste. Add lime juice.
   
   This can be rubbed under the skin of a whole chicken, left to rest in
   the refrerator for 12-24 hours then roasted. It can also be used to
   marinate pork, fish or shrimp.
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