Title: MAD DOG'S RIB RUB
  Categories: Rubs
       Yield: 1 Servings
  
     1/4 c  Paprika
     1/4 c  Ground sweet red pepper
     1/4 c  Ground black pepper
     1/4 c  Sugar, granulated
     1/4 c  Brown Sugar, packed
       1 tb Garlic powder
       1 tb Ground White Pepper
       1 tb Cayenne Pepper
  
   Combine all the ingredients in a covered bowl and mix well. Use about
   2 tablespoons of rub for each side of a rib slab. Rub the slab
   generously with white vinegar before adding rub. It kicks in the rub.
   
   Source:  Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel
  
 

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