Title: MAD DOG'S RIB RUB
Categories: Rubs
Yield: 1 Servings
1/4 c Paprika
1/4 c Ground sweet red pepper
1/4 c Ground black pepper
1/4 c Sugar, granulated
1/4 c Brown Sugar, packed
1 tb Garlic powder
1 tb Ground White Pepper
1 tb Cayenne Pepper
Combine all the ingredients in a covered bowl and mix well. Use about
2 tablespoons of rub for each side of a rib slab. Rub the slab
generously with white vinegar before adding rub. It kicks in the rub.
Source: Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|