JERK SEASONING #2

      Title: JERK SEASONING #2
  Categories: Rubs
       Yield: 1 Servings
  
       4    Green onions
       1    Garlic clove
       1    Hot pepper, such as jalapeno
            -or Scotch bonnet, seeded
       1 tb Ground allspice
       1 ts Dried thyme
     1/2 ts Ground nutmeg
     1/2 ts Cayenne (or to taste)
       2 tb Fresh lime juice
  
   Combine all ingredients in blender; pulse to puree mixture. Store in
   covered glass container in refrigerator. Make 1/3 cup.
   
   To use, rub 2 teaspoons or more jerk seasoning over surface of meat.
   Let stand at least 1 hour before cooking. Flavor is enhanced if
   marinated overnight.
   
   From: Larry Bibich Submitted By KAREN MINTZIAS On 11-15-93 (11:02)

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