HOT TIMES RUB

      Title: HOT TIMES RUB
  Categories: Rubs
       Yield: 1 Servings
  
       2 tb Kosher salt
       2 tb Brown sugar
       2 ts Ground cinnamon
     1/2 ts Dry mustard
     1/2 ts Cayenne
  
   Mix all ingredients thoroughly.  Use the rub on fowl, but especially
   on turkey.  Excellent!!
   
   Source:  Smoke and Spice, Bill and Cheryl Jamison

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