TENNESSEE DRY BBQ RUB

      Title: TENNESSEE DRY BBQ RUB
  Categories: Rubs
       Yield: 1 Servings
  
       2 tb Brown Sugar
       2 tb Coarsly Ground Black Pepper
       2 tb Paprika
       1 tb Chili Powder
   1 1/2 ts Ground White Pepper
   1 1/2 ts Crushed Hot Red Pepper
   1 1/2 ts Salt
       1 ts Garlic Powder
  
   Stir well to mix, then sotre at room temperature in an airtight jar.
   Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs

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