Title: SPICY SAN ANTONIO RUB
  Categories: Rubs
       Yield: 1 Servings
  
     1/4 c  Salt
     1/4 c  Pepper
       2 tb Garlic Powder
       1 tb Cumin
       1 tb Cayenne
  
   Mix the ingredients thoroughly in a plastic bowl or sealable freezer
   bag. Sprinkle on meat evenly on both sides, shake off excess rub.
   
   Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by
   Bruce Bjorkman
  
 

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