DRY RUB FOR BARBEQUED CHICKEN

      Title: DRY RUB FOR BARBEQUED CHICKEN
  Categories: Rubs
       Yield: 1 Servings
  
     1/2 c  Paprika
     1/4 c  Brown sugar
     1/8 c  Salt
     1/8 c  Garlic powder
     1/8 c  Dried chipotles peppers
            -ground
       1 tb Celery salt
       1 tb Onion powder
       1 tb Pepper, black, fresh ground
       1 tb Chimayo red chile, ground
  
   Mix thoroughly.  To me, the thing that makes this outstanding is the
   chipotles.  And note that these are not the canned ones in adobo -
   they're dried.  This makes their smokiness a bit more intense. You
   might have difficulty finding them.  Look for them in the Hispanic
   section of larger grocery stores. Same with the Red pepper, use
   cayenne instead.

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