Title: DRY RUB #10
  Categories: Rubs
       Yield: 1 Servings
  
  
       1/2 c  New Mexican chiles -- dried
   :          crushed
       1/2 c  Anchos -- dried, ground
         3 TB salt
         1 TB fresh thyme
         1 TB dry mustard
   
   Combine all the ingredients and reserve.
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
   
 

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