DRY RIB SEASONING

      Title: DRY RIB SEASONING
  Categories: Rubs
       Yield: 1 Servings
  
       6 tb Salt
       6 tb Sugar
       1 tb Dry lemon powder
       2 tb MSG
   2 1/2 tb Black pepper
       1 tb Paprika
  
   Mix thoroughly.  This recipe is for sprinkling on spareribs before
   barbequing.  Use heaping measures where mixing ingredients, and do not
   skimp when sprinkling on ribs.

[ add our full cookbook to your website ] [ Search The Cookbook ]