Title: DRY JERK SEASONING #2
  Categories: Rubs
       Yield: 1 Servings
  
            INGREDIENTS
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       1 tb Onion flakes
       1 tb Onion powder
       2 ts Ground thyme
       2 ts Salt
       1 ts Ground allspice
     1/4 ts Ground nutmeg
     1/4 ts Ground cinnamon
       2 ts Sugar
       1 ts Black pepper
       1 tb Caynne pepper
       2 ts Dried chives or green onions
            DIRECTIONS
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   Mix together all the ingredients.  Store in tightly closed jar for up
   to a month
   
   Submitted By  _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN
  
 

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