LATIN-STYLE SPICE RUB

      Title: LATIN-STYLE SPICE RUB
  Categories: Rubs
       Yield: 1 Servings
  
     1/4 c  Cumin
     1/4 c  Chili powder
       2 tb Coriander seeds, crushed
       1 tb Cinnamon
       1 tb Brown sugar, packed
       2 tb Salt
       1 tb Red pepper flakes
       2 tb Black pepper, fresh ground
  
   Combine all the ingredients and grind to a powder in a spice mill,
   coffee grinder, or with a mortar and pestle. Cover in a cool, dark
   place, it will keep for about 6 weeks.
   
   Source:  The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
   :        Bruce Bjorkman

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