CAMBRIDGE DRY RUB

      Title: CAMBRIDGE DRY RUB
  Categories: Rubs
       Yield: 1 Servings
  
     1/4 c  Brown sugar
       2 tb Salt
       3 tb Black pepper, fresh ground
       3 tb Chili powder
       2 tb Cumin
       2 tb Paprika
       1 ts Garlic powder
       1 ts Lemon pepper
  
   In the top half of a double boiler set over simmering water, combine
   all the ingredients.  Cook for about 20 minutes, stirring every 5
   minutes or so, until the sugar begins to melt and mixture thickens.
   Remove from the heat and let the mixture cool to 100 F.
   
   Pass the mixture through a sifter.  Use immediately or store in a
   cool, dark place for several months.

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