RICK'S GENERIC DRY RUB

      Title: RICK'S GENERIC DRY RUB
  Categories: Rubs
       Yield: 1 Servings
  
     1/4 c  Paprika
     1/4 c  Black pepper
     1/4 c  Salt
       1 ea ??????, see directions
  
   Use this rub as a base and add your favorite dry spices to make your
   smoker the best on the block. Garlic and brown sugar come to mind...
   
   Combine these ingredients in a small bowl and mix well. This rub can
   be used on any barbeque item. Just sprinkle lightly on the intended
   food and rub. For a spicy taste, sprinkle more heavily. This batch
   will do about 6 to 8 slabs of pork ribs.
   
   Source:  Kansas City Barbeque

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