Title: CHICKEN PICANTE
  Categories: Quick meals
       Yield: 4 Servings
  
       4 md Chicken breasts, skin and -
            -boneless
     3/4 c  Salsa
     1/4 c  Apricot, peach, or pineapple
            -preserves
  
   Set oven to broil. Rinse chicken; pat dry. Place on unheated broiler
   rack. Broil for 10 to 12 minutes, turning once. Stir salsa and
   preserves together in a small saucepan. Cook and stir for a few
   minutes, until heated through. Spoon over chicken and serve. Makes
   four servings.
  
 

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