Title: BEEF PASTA SKILLET DINNER
  Categories: Quick meals
       Yield: 4 Servings
  
       3 c  Water
   1 1/2 c  Frozen cut green beans
       1 c  Dried elbow macaroni
       1 lb Lean ground beef
       1 md Onion, chopped - 1/2 cup
       1 ts Bottled minced garlic
  14 1/2 oz Stewed tomatoes
       1 ts Beef bouillion granules
     1/4 ts Cinnamon
     1/2 c  Shredded mozzarella cheese
  
   pour water into a large saucepan, bring to a boil. Add beans and
   macaroni. Return to a boil, cook for 7 to 8 minutes or until macaroni
   is tender. Drain, set aside. Meanwhile, cook beef, onion, and garlic
   until no longer pink. Drain off fat. Stir in undrained stewed
   tomatoes, bouillion granules, and cinnamon. Bring to a boil, reduce
   heat. Stir macaroni mixture into meat mixture.  Simmer for 2 to 3
   minutes. Stir once or twice. Sprinkle with cheese.  Makes four
   servings.
  
 

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