WHOLE WHEAT & OAT BRAN BREAD

      Title: WHOLE WHEAT & OAT BRAN BREAD
  Categories: Quick bread
       Yield: 20 Servings
  
            -JUDI M. PHELPS (BNVX05A)
       2    Eggs
     1/2 c  Oil
       1 c  Buttermilk
     1/2 c  Brown sugar
     1/2 c  Molasses
   1 1/3 c  Whole wheat flour
       1 c  Flour
     3/4 c  Oat bran flakes
       2 ts Baking powder
       1 ts Baking soda
       2 ts Cinnamon
       1 c  Dates; chopped
       1 c  Walnuts; chopped
  
     Beat together first 5 ingredients until blended. Mix together the
   remaining ingredients and add all at once. Beat until blended. Do not
   overbeat.
     Divide batter between 5 greased mini-loaf pans (6x3x2-inches) and
   bake in a 350 degree oven for about 45 minutes, or until a cake
   tester, inserted in center, comes out clean.  Allow to cool in pan
   for 10 minutes, and then remove from pans and continue cooling on a
   rack. Yields: 5 mini-loaves.
   
   Note:  Oat bran can be purchased in most supermarkets or health food
   stores.  It comes as "milled" or "stone-ground". The milled is finer
   in texture and the stone-ground will produce a slightly coarser
   crumb, which adds a little character to this country-style loaf.
   Source: Coffee Cakes and Quick Breads by Renny Darling.
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