VEGETARIAN TACO SALAD

      Title: VEGETARIAN TACO SALAD
  Categories: Quick meals
       Yield: 4 Servings
  
      15 oz Canned red kidney beans   -
            -drained and rinsed
      15 oz Canned black beans, drained-
            -rinsed
  14 1/2 oz Canned stewed tomatoes, cut-
            -up
   1 1/2 c  Shredded american cheese
       8 c  Mixed torn salad greens
       4    Crisp baked salad shells
            Chopped onion
            Dairy sour cream
  
   Stir together beans and tomatoes in a medium saucepan. Bring to a
   boil. reduce heat and cook for 8 minutes. stir in half the cheese.
   Arrange greens on salad shells and top with bean mixture and
   remaining cheese. Top with some sour cream and tomato. Makes four
   servings.

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