Title: TORTELLINI TOSS
  Categories: Quick meals, Cheese/eggs, Pasta, Vegetables
       Yield: 4 Servings
  
       1 tb OLIVE OIL
       1 md ONION  CHOPPED
       2 md ZUCCHINI  CHOPPED
       2 md YELLOW SQUASH  CHOPPED
       1 md RED BELL PEPPER CHOPPED
       2 c  MUSHROOMS SLICED
       2 cl GARLIC MINCED
            SALT AND PEPPER TO TASTE
     1/4 ts OREGANO
       1 lb COOKED CHEESE TORTELLINI
     1/4 c  GRATED PARMESAN CHEESE
  
   HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT. ADD ONION, ZUCCHINI,
   SQUASH, AND BELL PEPPER. STIR IN MUSHROOMS, GARLIC, OREGANO, SALT AND
   PEPPER. COOK AND STIR 7 MINS. OR UNTIL VEGETABLES ARE CRISP-TENDER.
   TOSS WITH TORTELLINI AND PARMESAN CHEESE.
  
 

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