AYALLA'S BANANA BREAD

      Title: AYALLA'S BANANA BREAD
  Categories: Quick bread
       Yield: 1 Loaf
  
       3    Bananas, very ripe
       1 c  Sugar
     1/2 c  Shortening (butter)
       2    Eggs
       3 tb Yoghurt or sour cream
       2 c  Flour
       1 ts Baking soda
       1 c  Walnuts, chopped
            Rum, vanilla, or amaretto
            -(optional)
  
   Preheat the oven to 350 degrees F.  Cream the shortening and sugar.
   Mix in the bananas.  Mix in the remaining ingredients. Pour into a
   greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F.
   
   NOTES:
   
   *  This recipe is from my friend Ayalla -- It makes a heavy, but
   moist, loaf of banana bread.
   
   *  If you use more than 3 normal-size bananas, I suggest that you
   lower the oven temperature and cook for a while longer. Otherwise,
   the crust comes out almost overcooked while the middle remains moist
   and almost undercooked.
   
   : Difficulty:  easy.
   : Time:  Preparation:  10 minutes; baking:  at least 95 minutes.
   Allow some time for cooling.
   : Precision:  Approximate measurement OK.
   
   : Aviva Garrett
   : Santa Cruz, California, USA
   : (Excelan, Inc., San Jose)
   : ucbvax!mtxinu!excelan!aviva
   
   : Copyright (C) 1986 USENET Community Trust
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