SPICY MOLE STYLE CHICKEN

      Title: SPICY MOLE STYLE CHICKEN
  Categories: Quick meals
       Yield: 4 Servings
  
   1 1/2 c  Quick cooking rice
      12 oz Boneless chicken strips
       1 tb Cooking oil
       1 tb Unsweetened cocoa powder
       1 ts Ground cumin
      16 oz Thick-chunky salsa
       8 oz Frozen peppers with onion
       1    Tomato, cut into wedges
  
   Cook rice as directed on package. Rinse chicken. Heat oil in skillet
   over medium heat. Cook chicken in oil for 2 to 3 minutes. Drain off
   fat. Sprinkle chicken with cocoa powder and cumin. Stir to combine.
   Stir in salsa and peppers. Bring mixture to a boil. Cover, reduce
   heat, and Cook for 5 minutes.  Serve with rice and wedges of tomato.
   Makes 4 servings.

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