SODA CRACKERS [AMERICA 1941]

      Title: SODA CRACKERS [AMERICA 1941]
  Categories: Quick bread, Typed
       Yield: 50 Crackers
  
 MMMMM-------------------AMERICAN MEASUREMENTS------------------------
       4 c  Flour
     1/2 ts Baking soda
       1 ts Salt
     3/4 c  Sour milk
       1 c  Butter
  
   From 1941, Soda Crackers Without Yeast. Because this is an old
   recipe, it's hard to determine how many crackers it makes. The yield
   will depend on how big you cut the squares. Preheat oven to 400
   degrees F. Sift flour, soda and salt together and cut in the butter.
   Add milk. The dough should be quite stiff.  Work it thoroughly for 10
   minutes. Roll out on a floured board to about 1/4-inch in thickness
   and cut in squares. Punch holes with fork. Place on greased pan and
   bake until golden, about 8 to 10 minutes.
   
   NOTE: To make sour milk, place 1 tablespoon vinegar in a cup, add
   milk to three fourth cup.
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