CRANBERRY SURPRISE LOAF

      Title: CRANBERRY SURPRISE LOAF
  Categories: Quick bread, Breads, Fruits
       Yield: 1 Servings
  
       2 pk (3 oz) of cream cheese,
            -softened
       1    Egg
       2 c  Flour
       1 c  Sugar
   1 1/2 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
     3/4 c  Apple juice
     1/4 c  Margarine or butter, melted
       1    Egg, beaten
   1 1/2 c  Coarsely chopped fresh
            -cranberries*
     1/2 c  Chopped nuts
  
   In small bowl, beat cream cheese until light and fluffy. Add 1 egg;
   blend well. In large bowl, combine dry ingredients. Stir in apple
   juice, butter, and beaten egg. Fold in cranberries and nuts Spoon
   half of batter into greased and floured pan. Spoon cream cheese
   mixture evenly over batter. Top with remaining batter. Bake @ 350 F
   for 65 to 75 minutes or until top springs back. Cool 15 minutes;
   remove from pan. Cool completely. Wrap tightly and store in
   refrigerator. TIP: * To chop cranberries in food processor, add about
   2 cups fresh berries to food processor bowl with metal blade. Process
   with 10 on-off pulses or until all berries are coarsely chopped. This
   recipe also works with frozen cranberries. Pillsbury's The Complete
   Book of Baking
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