Title: QUICK BREAD MIX+++FGGT98B
  Categories: Quick, Breads, Basic, Southern, Living
       Yield: 1 Servings
  
      10 c  All-purpose flour
     1/3 c  Baking powder
     1/4 c  Sugar
       1 tb Salt
       1 ts Salt
       2 c  Shortening
  
        Combine dry ingredients in a large bowl; mix well. Divide flour
   mixture and shortening in half. Cut 1 cup shortening into half of
   flour mixture with a pastry blender until mixture resembles coarse
   meal. Repeat with remaining shortening and flour mixture. Combine
   mixtures. Store in an airtight container at room temperature up to 6
   weeks. Refrigerate or freeze for longer storage. Yield:  13 cups
  
 

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