PRALINE PUMPKIN-DATE BREAD

      Title: PRALINE PUMPKIN-DATE BREAD
  Categories: Quick bread
       Yield: 2 Loaves
  
 MMMMM---------------------------BATTER--------------------------------
   1 2/3 c  Sugar
     2/3 c  Vegetable oil
       2 ts Vanilla
       4 ea Eggs
       1 cn (16 oz) pumpkin
       3 c  Flour
       2 ts Baking soda
       1 ts Cinnamon
     3/4 ts Salt
     1/2 ts Baking powder
     1/2 ts Ground cloves
       1 c  Chopped dates
 
 MMMMM----------------------PRALINE STREUSEL---------------------------
     1/3 c  Packed brown sugar
     1/3 c  Chopped pecans
       1 tb Margarine or butter, softend
  
   Heat oven to 350.  Grease bottoms only of 2 loaf pans. Prepare praline
   streusel by mixing ingredients until crumbly; reserve. Mix sugar, oil,
   vanilla, eggs and pumpin in large bowl. Stir in remaining ingredients
   except dates.  Stir in dates.
   
   Pour batter into pans.  Sprinkle with praline streusel. Bake 50 to 60
   minutes or until toothpick inserted in center comes out clean. cool 10
   minutes. Loosen sides of loaves from pans; remove from pans. Cool
   completely on wire rack before slicing.
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