CINNAMON ZUCCHINI BREAD

      Title: CINNAMON ZUCCHINI BREAD
  Categories: Quick bread
       Yield: 10 Servings
  
            -JUDI M. PHELPS (BNVX05A)
       1 c  Zucchini; grated & peeled
       1 c  Sugar
     1/2    Orange; grated.  Use fruit,
            -juice, and peel.
       2    Eggs
     1/2 c  Butter; softened
       1 ts Vanilla
   1 1/2 c  Flour
       1 ts Baking powder
       1 ts Baking soda
       2 ts Cinnamon
       1 c  Yellow raisins
 
 MMMMM-----------------HONEY ORANGE CREAM CHEESE----------------------
       1 pk Cream cheese (8 oz)
     1/3 c  Orange honey
       1 tb Orange peel; grated
       1 tb Frozen orange juice concent.
  
     Beat together first 6 ingredients until blended. Combine and add the
   remaining ingredients and stir until dry ingredients are just
   moistened. Do not overmix.
     Place batter into a 9x5-inch greased loaf pan and bake in a 350
   oven for 50-55 minutes or until a cake tester, inserted in center,
   comes out clean.
     Allow to cool for 15 minutes, and then remove from pan and continue
   cooling on a rack.  Serve with Honey Orange Cream Cheese for a special
   occasion.  Yields: 1 large loaf.
   
     For Honey Orange Cream Cheese:  Beat cream cheese until light and
   fluffy. Beat in the remaining ingredients until blended. Place
   mixture into a pretty bowl or crock and refrigerate until serving
   time. SOURCE: Coffee Cakes and Quick Breads by Renny Darling.
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