MIDDLE EASTERN BLACK BEAN SALAD

      Title: MIDDLE EASTERN BLACK BEAN SALAD
  Categories: Pulses and, Salads
       Yield: 6 Servings
  
            -----SALAD------
   3 1/2 c  Cooked, Drained Black Beans
            (1 cup dry)
     1/2 c  Red Onion -- finely diced
       1 lg Tomato -- seeded and diced
       1 sm Green Pepper -- seeded and
            Diced
       1 md Cucumber -- seeded and
            Diced
     1/2 c  Chopped Parsley
       1 tb Chopped Fresh Mint
            -----DRESSING------
     1/4 c  Lemon Juice
       1 ts Cumin
     1/4 ts Salt -- (or to taste)
     1/4 ts Pepper
     1/4 c  Olive Oil
  
   Combine salad ingredients together and toss lightly. For dressing, add
   spices to the lemon juice and beat in oil. Pour over salad and chill
   for several hours.

[ add our full cookbook to your website ] [ Search The Cookbook ]