Title: BARBEQUE BEANS
  Categories: Pulses, Grains
       Yield: 1 Servings
  
       1 lb Ground Chuck
       1 lg Onion, diced
     1/2 lb Bacon, diced
     1/2 c  Catsup
     1/2 c  Brown Sugar
       2 tb Vinegar
     1/2 ts Salt
      16 oz Can of Pork and Beans
      16 oz Can of Kidney Beans,
            Drained
      16 oz Can of Green Baby Limas,
            Drained
  
   Brown diced onion, bacon, and ground chuck.  Mix Catsup, brown sugar,
   vinegar, and salt together and then add to meat mixture. Add pork and
   beans, kidney beans, and green baby limas to the meat mixture. Bake 1
   hour at 350 degrees.  Bake in a covered baking dish.
   
 

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