TWO BEAN ENCHILADAS

      Title: TWO BEAN ENCHILADAS
  Categories: Pulses, Grains
       Yield: 12 Servings
  
      12    6" flour tortillas
      15 oz Can kidney beans -- drained
      15 oz Can red beans -- drained
     1/2 c  Bell peppers -- chopped
     1/2 c  Onions -- chopped
       8 oz Jar md flavor taco sauce
     1/2 c  Taco seasoning mix
   1 1/2 c  Cheddar cheese -- shredded
  
   Preheat oven at 350. Prepare a baking sheet lightly with cooking
   spray. In a mixing bowl, combine beans, peppers, onions, 4 oz taco
   sauce, and taco seasoning mix. Spoon about 1/3 cup filling onto one
   end of each tortilla. Starting at the end with the filling, roll up
   each tortilla. Arrange tortillas, seam side down, on prepared pan.
   Pour remaining taco sauce over tortillas. Cover with foil. Bake for
   30 minutes. Remove foil, sprinkle with cheese. Bake, uncovered for 5
   minutes more or until cheese melts.
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