LITTLE DEVILS

      Title: LITTLE DEVILS
  Categories: Pulses
       Yield: 6 Servings
  
       2 c  Raw peanuts
     1/2 c  (yes cup) Tabasco or other
            -hot pepper sauce
            Peanut oil
            Salt to taste
  
   Combine the peanuts with the Tabasco in a small bowl. Let the nuts
   sit in the sauce for about 30 minutes.
   
   Prepare the smoker for barbecuing, bringing the temperature to 200 F
   to 220 F.
   
   Select a smokeproof dish that will hold the peanuts in a single layer.
   Thickly coat the dish with the oil. Add the peanuts, stir them, and
   sprinkle with salt.
   
   Place the peanuts in the smoker and cook until the peanuts are well
   browned and dry, 50 to 60 minutes. Check the nuts toward the end of
   the cooking time to avoid burning.
   
   Transfer the peanuts to absorbent paper to cool. Serve immediately or
   keep in a covered jar for several days.
   
   From: Smoke and Spice Shared By: Pat Stockett > Submitted By
   WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT)  On 06-22-95; 0609
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